Welcome to Turmeric House, a trusted Indian restaurant in Weymouth, MA, where bold spices, authentic recipes, and warm hospitality come together for a memorable dining experience.
Known for flavorful Indian cuisine and consistently friendly service, Turmeric House has earned a 4.50-star rating from 554 reviews by delivering meals that are both satisfying and full of tradition.
Whether you’re stopping in for a quick lunch, a relaxed dinner, or solo dining at the bar, this Weymouth Indian restaurant offers a welcoming setting for every occasion.
Guests appreciate the fast service, inviting atmosphere, and carefully prepared dishes that showcase the rich flavors of Indian food while bringing comfort, variety, and quality to every plate. To experience one of the best Indian restaurants in Weymouth, MA, visit Turmeric House for lunch, dinner, or a casual night out with exceptional Indian cuisine.
Popular Items
Frequently ordered and highly recommended items at Turmeric House
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Jalapeño/ Corn/ black beans / onion/ Avocado Mayo
Chicken Tenders/ Sour Cream/ Cardamom/ Bang Bang Sauce
Seasonal Vegetables / eggplant Caviar/ Cream/ Cilantro / Basmati Rice
Fresh Spinach/ Ground Chicken/ Ginger/ Onion / Served with Basmati Rice
Oyester/ Cottage Cheese/ Mozzarella/ Chives
[Vegetarian, Gluten-Free, Nuts-Free, Vegan] A rich and flavorful soup brimming with lentils, vegetables, and aromatic spices.
[Vegetarian, Gluten-Free, Nuts-Free, Vegan] A vibrant soup with a rich tomato broth, creamy coconut milk and infused with the fragrant aroma of curry leaves
A crisp blend of mixed greens, cucumber, grape tomatoes, shaved carrot, radish & tamarind vinaigrette.
A crisp blend of mixed greens, cucumber, grape tomatoes, shaved carrot, radish, Grill chicken & tamarind vinaigrette.
A crisp blend of mixed greens, cucumber, grape tomatoes, shaved carrot, radish, Grilled Shrimp & tamarind vinaigrette.
A crisp blend of mixed greens, cucumber, grape tomatoes, shaved carrot, radish, Cottage Cheese ( Panner ) & tamarind vinaigrette.
[Vegetarian, Nuts-Free] A refreshing twist on a classic favorite! Crunchy corn kernels, juicy fresh mango, crispy potatoes, onions, cilantro, tomatoes, and a delightful blend of mint & tamarind sauces.
Vegetarian, Nuts-Free] Vegetable samosa, curried chickpeas, tomato, onion, cilantro, yogurt, & chat masala.
[Vegetarian, Nuts-Free] Crispy pastry filled with a flavorful blend of potatoes, green peas, onion, and spices.
[ Vegetarian, Nuts-Free, Gluten-Free, Vegan ] Potatoes, onion, carrot, flour & roasted spices.
[Nuts-Free, Contain Sesame] Steamed Himalayan-style Chicken dumplings.Served with spicy tomato and sesame peanut chutney.
[Nuts-Free, Contain Sesame] Steamed Himalayan-style Vegetable dumplings. Served with spicy tomato and sesame peanut chutney.
[Nuts-Free, Contain Sesame] Stir-fried egg noodles with scallions, onions, peppers, carrots, cabbage, & Chicken ,seasoned with soy sauce & sesame oil.
[Nuts-Free, Contain Sesame] Vegetable , Stir-fried egg noodles with scallions, onions, peppers, carrots & cabbage, seasoned with soy sauce & sesame oil.
[Nuts-Free ] Sautéed chicken tossed in a spicy chili sauce with onions ,ketchup, and vegetable oyster sauce.
[Nuts-Free ] Sautéed panner (Cottage cheese ) tossed in a spicy chili sauce with onions ,ketchup, and vegetable oyster sauce.
[Vegetarian, Nuts-Free, Vegan, Gluten-Free] Crispy potato cakes with green peas, chaat masala, and roasted chickpea flour.
[Nuts-Free, Gluten-Free] Crispy chicken tenders dipped in chickpea flour batter, seasoned with garlic-ginger paste and aromatic spices.
Nuts-Free, Gluten-Free] Marinated chicken thigh, sautéed with fragrant curry leaves, mustard seeds, & a bold hot garlic sauce for a flavorful kick.
Nuts-Free, Gluten-Free] Char-grilled chicken wings, marinated in aromatic garlic-ginger paste & tossed in a bold buffalo vindaloo sauce for a spicy, smoky kick.
Nuts-Free, Gluten-Free] Chicken thigh marinated with Kashmiri chilies, ginger, garlic, roasted chickpea dust, garam masala, and mustard oil, cooked to perfection in a traditional tandoor.
[Nuts-Free] A flavorful combination of vegetable samosa, vegetable pakora, aloo tikki, gobi pakora, Kashmiri tikka and chicken pakora.
[ Vegan, Nuts-Free] A delightful combination of vegetable samosa, vegetable pakora, aloo tikki, and gobi pakora.
[Gluten-Free, Nuts-Free, Dairy-Free] A classic and versatile Indian curry made with a rich tomato-onion base, Seasonal vegetables simmered with aromatic ground spices such as turmeric, cumin, and coriander. This dish offers a balance of flavors that can be customized to your spice preference.
[Gluten-Free, Nuts-Free] Creamy and mildly spiced tomato-based curry cooked with seasonal vegetable enhanced with butter ,cream & dry fenugreek leaves. A for a subtle smoky flavor. This globally popular dish is perfect for those seeking a flavorful yet mildly spicy meal
[Gluten-Free, Vegan, Nuts-Free] A classic Indian favorite featuring tender cauliflower, golden potatoes, and green peas, cooked with aromatic ginger, turmeric, & cumin for comforting & flavorful experience.
[Gluten-Free, Vegan, Nuts-Free] Fresh okra stir-fried with onions, tempered with five whole spices, garlic oil, and a dash of tangy chaat masala, creating a bold & savory dish.
[Gluten-Free, Vegan, Nuts-Free] Garbanzo beans, mango powder, onions, tomatoes, fresh herb & spices.
[Gluten-Free, Vegan, Nuts-Free] Smoky roasted eggplant mashed and cooked with ginger, garlic, onions, tomatoes, & a hint of ground cardamom. This dish is bursting with bold & earthy flavors.
[Gluten-Free, Vegan, Nuts-Free] A comforting lentil dish made with yellow lentils simmered with onions, tomatoes, ginger, & garlic. Enhanced with a fragrant tempering of hing (asafoetida) & spices for a homely, rustic taste.
[Gluten-Free, Nuts-Free] A rich and creamy lentil curry made with slow-cooked black lentils (Urad dal) & kidney beans, flavored with cinnamon, ginger-garlic paste, and a luxurious makhani sauce.
[Contain Nuts ] Soft and flavorful dumplings made from cottage cheese and vegetables, simmered in a velvety cashew and onion-based sauce, gently spiced with cardamom & yogurt for a& indulgent experience.
[Gluten-Free] A luxurious Mughlai curry prepared with a Seasonal Vegetable creamy cashew-nut base, infused with garlic, ginger, and onion paste. The dish is delicately spiced with garam masala & dry fenugreek, creating a rich and indulgent flavor profile.
[Gluten-Free, Nuts-Free]. Cottage cheese Panner cooked with creamy and mildly spiced tomato-based curry, enhanced with butter, cream and dry fenugreek leaves A for a subtle smoky flavor. This globally popular dish is perfect for those seeking a flavorful yet mildly spicy meal
[Gluten-Free, Nuts-Free] A nutrient-rich curry made with finely chopped fresh spinach cooked with Panner Cheese , onions, ginger, garlic,& a medley of spices. Finished with a touch of cream, this dish is both hearty and wholesome, offering a smooth, earthy taste.
[Gluten-Free, Nuts- Free,Dairy-Free] A medium-spiced curry cooked with Cottage Cheese ( Panner ) in a traditional Indian wok, or "kadhai," this dish combines peppers, onions, and tomatoes with a unique kadhai masala blend. The result is a flavorful and aromatic dish with a slightly smoky taste.
Gluten-Free, Nuts-Free ] Tender cubes of paneer cooked with sweet green peas in a creamy tomato sauce, enhanced by aromatic dry fenugreek leaves for a dish that’s both rich & flavorful.
[Gluten-Free, Nuts-Free] A nutrient-rich curry made with finely chopped fresh spinach cooked with Button Mushroom , onions, ginger, garlic, and a medley of spices. Finished with a touch of cream, this dish is both hearty and wholesome, offering a smooth, earthy taste.
[Gluten-Free, Nuts-Free] A nutrient-rich curry made with finely chopped fresh spinach cooked with Potato onions, ginger, garlic, and a medley of spices. Finished with a touch of cream, this dish is both hearty and wholesome, offering a smooth, earthy taste.
Cubes of soft cottage cheese skewered with peppers & onions, marinated in tandoori spices, ginger, & garlic paste for a vegetarian delight bursting with smoky flavors. served with your choice of Plain Naan or Basmati Rice [Gluten-Free]) and a side of rich Makhani sauce. .
[Gluten-Free, Contain Nuts] A luxurious Mughlai curry prepared with a creamy cashew-nut base, cooked with Cottage cheese Panner infused with garlic, ginger, & onion paste. The dish is delicately spiced with garam masala & dry fenugreek, creating a rich and indulgent flavor profile.
[ Gluten-Free, Vega[n, Nuts-Free] Protein-rich tofu cooked with sweet green peas, turmeric, & a balanced blend of spices ,offering a light yet satisfying vegan alternative.
[Gluten-Free] [Contain nuts ] Fragrant long-grain basmati rice cooked to perfection with vegetable , aromatic spices, saffron, & biryani masala. Enhanced with fresh mint, creamy yogurt, dry nuts, and crispy fried onions for a rich and flavorful dish. Served with cooling raita for a balanced finish
[Gluten-Free, Vegan, Nuts-Free] A zesty and vibrant dish of basmati rice infused with fresh lemon juice & tempered with mustard seeds, asafoetida (hing), and Urad dal. Finished with diced carrots & fragrant curry leaves for a burst of tangy, refreshing flavor.
[Gluten-Free, Nuts-Free]. Dices boneless chicken cooked with creamy and mildly spiced tomato-based curry, enhanced with butter, cream and dry fenugreek leaves A for a subtle smoky flavor. This globally popular dish is perfect for those seeking a flavorful yet mildly spicy meal
[Gluten-Free, Nuts-Free, Dairy-Free] A classic and versatile Indian curry made with a rich tomato-onion base, simmered with aromatic ground spices such as turmeric, cumin, and coriander. This dish offers a balance of flavors that can be customized to your spice preference.
A nutrient-rich curry made with finely chopped fresh spinach cooked with chicken , onions, ginger, garlic, and a medley of spices. Finished with a touch of cream, this dish is both hearty and wholesome, offering a smooth, earthy taste.
[Gluten-Free, Nuts-Free, Dairy-Free] A fiery and tangy curry originating from Goa, this dish features a spicy tomato-based sauce with red chili, vinegar, and garlic. Potatoes add a hearty element, making it a favorite for spice lovers who enjoy bold flavors.
[Gluten-Free] A luxurious Mughlai curry prepared with a creamy cashew-nut base, infused with garlic, ginger, and onion paste. The dish is delicately spiced with garam masala and dry fenugreek, creating a rich and indulgent flavor profile.
[Gluten-Free, Nuts- Free,Dairy-Free] A medium-spiced curry cooked in a traditional Indian wok, or "kadhai," this dish combines peppers, onions, and tomatoes with a unique kadhai masala blend. The result is a flavorful and aromatic dish with a slightly smoky taste.
[Gluten-Free, Nuts-Free] A signature Kashmiri dish known for its vibrant red color & rich taste, this yogurt-based curry is simmered with onion, tomato, ginger, garlic, & traditional ground spices like fennel & cardamom. It’s a fragrant and mildly spiced curry that showcases the essence of Indian flavors
[Gluten-Free, Nuts-Free, Dairy-Free] Succulent chicken simmered in a bold and spicy coconut milk-based curry, infused with fragrant curry leaves, mustard seeds, & a medley of traditional South Indian spices.
Gluten-Free, Nuts-Free] Juicy boneless chicken roasted in a traditional tandoor oven and gently simmered in a luscious tomato-cream sauce, sweetened with honey and seasoned with a perfect blend of spices.
Gluten-Free, Nuts-Free, Dairy-Free] A creamy and aromatic dish made with coconut milk, tempered mustard seeds, curry leaves,& balanced blend of mild spices. Perfect for those seeking a gentle, flavorful experience.
[Gluten-Free, Nuts-Free, Dairy-Free] A tropical-inspired curry with a silky mango-based sauce, subtly spiced. with cloves and chili flakes for a sweet and spicy flavor profile.
[Gluten-Fee, Nuts-Free, Dairy-Free] A vibrant stir-fried curry featuring diced chicken tossed with onions, peppers, & cauliflower in a tangy, sweet chili-tomato sauce. A perfect balance of sweetness and spice.
[Nepalese Entrée] [Gluten-Free, Nuts-Free, Dairy-Free] Tender bone-in chicken stewed in a fragrant turmeric-infused sauce with fresh onions, tomatoes ,garlic, cilantro, & traditional Nepali spices. A comforting and aromatic specialty.
Juicy chicken marinated in hung curd, tandoori masala, ginger-garlic paste, mustard oil,& Kashmiri chili powder for a perfectly smoky & flavorful experience. Served with your choice of Plain Naan or Basmati Rice [Gluten-Free]) and a side of rich Makhani sauce.
Juicy chicken marinated in hung curd, tandoori masala, ginger-garlic paste, mustard oil,& Kashmiri chili powder for a perfectly smoky & flavorful experience. Served with your choice of Plain Naan or Basmati Rice [Gluten-Free]) and a side of rich Makhani sauce.
Tender chicken thighs marinated in sour cream, freshly ground black pepper lemon juice, & a blend of spices, then grilled to perfection. Served with your choice of Plain Naan or Basmati Rice [Gluten-Free]) and a side of rich Makhani sauce.
[Gluten-Free] [Contain nuts ] Fragrant long-grain basmati rice cooked to perfection with aromatic spices, saffron, &biryani masala. Enhanced with fresh mint, creamy yogurt, dry nuts, and crispy fried onions for a rich and flavorful dish. Served with cooling raita for a balanced finish.
[Gluten-Free, Nuts-Free]. Creamy and mildly spiced tomato-based curry, enhanced with butter, cream and dry fenugreek leaves A for a subtle smoky flavor. This globally popular dish is perfect for those seeking a flavorful yet mildly spicy meal
[Gluten-Free, Nuts-Free, Dairy-Free] A classic and versatile Indian curry made with a rich tomato-onion base, simmered with aromatic ground spices such as turmeric, cumin, and coriander. This dish offers a balance of flavors that can be customized to your spice preference.
[Gluten-Free, Nuts-Free] A nutrient-rich curry made with finely chopped fresh spinach cooked with onions, ginger, garlic, and a medley of spices. Finished with a touch of cream, this dish is both hearty and wholesome, offering a smooth, earthy taste.
Gluten-Free, Nuts-Free, Dairy-Free] A fiery and tangy curry originating from Goa, this dish features a spicy tomato-based sauce with red chili, vinegar, and garlic. Potatoes add a hearty element, making it a favorite for spice lovers who enjoy bold flavors.
[Gluten-Free] [Contain nuts ] A luxurious Mughlai curry prepared with a creamy cashew-nut base, infused with garlic, ginger, and onion paste. The dish is delicately spiced with garam masala and dry fenugreek, creating a rich and indulgent flavor profile.
[Gluten-Free, Nuts- Free,Dairy-Free] A medium-spiced curry cooked in a traditional Indian wok, or "kadhai," this dish combines peppers, onions, and tomatoes with a unique kadhai masala blend. The result is a flavorful and aromatic dish with a slightly smoky taste.
[Gluten-Free, Nuts-Free] A signature Kashmiri dish known for its vibrant red color & rich taste, this yogurt-based curry is simmered with onion, tomato, ginger, garlic, & traditional ground spices like fennel & cardamom. It’s a fragrant and mildly spiced curry that showcases the essence of Indian flavors
Ground lamb seasoned with crushed coriander, ginger, garlic, garam masala and a hint of spices, shaped into skewers and char-grilled in Tandoor until succulent and aromatic.
Cubes of tender lamb leg marinated in yogurt, malt vinegar, & a mix of fragrant spices cooked over open flames for a smoky depth of flavor. served with your choice of Plain Naan or Basmati Rice [Gluten-Free]) and a side of rich Makhani sauce.
[Gluten-Free] Fragrant long-grain basmati rice cooked to perfection with aromatic spices, saffron, &biryani masala. Enhanced with fresh mint, creamy yogurt, dry nuts, and crispy fried onions for a rich and flavorful dish. Served with cooling raita for a balanced finish.
[Gluten-Free, Nuts-Free, Dairy-Free] A hearty dish of spiced ground lamb cooked with tender potatoes and peas, seasoned with turmeric, chili powder, & fragrant Indian spices. A deliciously comforting option
[Gluten-Free, Nuts-Free, Dairy-Free] Lamb slow-cooked with onions prepared in two ways, enhanced by the distinctive flavors of "panch phoron" (a five-seed spice blend) & a rich, savory onion-based sauce.
[Gluten-Free, Nuts-Free]. Creamy and mildly spiced tomato-based curry, enhanced with butter, cream and dry fenugreek leaves A for a subtle smoky flavor. This globally popular dish is perfect for those seeking a flavorful yet mildly spicy meal
Gluten-Free, Nuts-Free, Dairy-Free] A classic and versatile Indian curry made with a rich tomato-onion base, simmered with aromatic ground spices such as turmeric, cumin, andcoriander. This dish offers a balance of flavors that can be customized to your spice preference.
[Gluten-Free, Nuts-Free] A nutrient-rich curry made with finely chopped fresh spinach cooked with onions, ginger, garlic, and a medley of spices. Finished with a touch ofcream, this dish is both hearty and wholesome, offering a smooth, earthy taste.
[Gluten-Free, Nuts-Free, Dairy-Free] A fiery and tangy curry originating from Goa, this dish features a spicy tomato-based sauce with red chili, vinegar, and garlic. Potatoes add a hearty element, making it a favorite for spice lovers who enjoy bold flavors.
[Gluten-Free] [Contain Nuts ] A luxurious Mughlai curry prepared with a creamy cashew-nut base, infused with garlic, ginger, and onion paste. The dish is delicately spiced with garam masala and dry fenugreek, creating a rich and indulgent flavor profile.
[Gluten-Free, Nuts- Free,Dairy-Free] A medium-spiced curry cooked in a traditional Indian wok, or "kadhai," this dish combines peppers, onions, and tomatoes with a unique kadhai masala blend. The result is a flavorful and aromatic dish with a slightly smoky taste.
[Gluten-Free, Nuts-Free] A signature Kashmiri dish known for its vibrant red color & rich taste, this yogurt-based curry is simmered with onion, tomato, ginger, garlic, & traditional ground spices like fennel & cardamom. It’s a fragrant and mildly spiced curry that showcases the essence of Indian flavors
Jumbo tiger shrimp marinated in yogurt, mustard paste, and lemon juice, then grilled to bring out their natural sweetness & charred essence. Served with your choice of Plain Naan or Basmati Rice [Gluten-Free]) and a side of rich Makhani sauce.
Fresh Atlantic salmon marinated in yogurt, roasted fenugreek, mustard seeds, & garam masala, resulting in a beautifully flaky and flavorful dish. Served with your choice of Plain Naan or Basmati Rice [Gluten-Free]) and a side of rich Makhani sauce.
[Gluten-Free] Fragrant long-grain basmati rice cooked to perfection with aromatic spices, saffron, &biryani masala. Enhanced with fresh mint, creamy yogurt, dry nuts, and crispy fried onions for a rich and flavorful dish. Served with cooling raita for a balanced finish.
[Gluten-Free, Nuts-Free, Dairy-Free] A creamy and aromatic dish made with coconut milk, tempered mustard seeds, curry leaves,& balanced blend of mild spices. Perfect for those seeking a gentle, flavorful experience.
[Gluten-Free, Nuts-Free, Dairy-Free] A tropical-inspired curry with a silky mango-based sauce, subtly spiced. with cloves and chili flakes for a sweet and spicy flavor profile.
[Gluten-Free, Nuts-Free]. Creamy and mildly spiced tomato-based curry, enhanced with butter, cream and dry fenugreek leaves A for a subtle smoky flavor. This globally popular dish is perfect for those seeking a flavorful yet mildly spicy meal
[Gluten-Free, Nuts-Free, Dairy-Free] A classic and versatile Indian curry made with a rich tomato-onion base, simmered with aromatic ground spices such as turmeric, cumin, andcoriander. This dish offers a balance of flavors that can be customized to your spice preference.
[Nepalese Entrée] [Gluten-Free, Nuts-Free, Dairy-Free ] A flavorful bone-in goat curry prepared Nepali-style with slow-cooked onions, garlic, ginger, tomatoes, and a harmonious blend of authentic spices. Perfect for lovers of rich, hearty dishes.
[Gluten-Free, Nuts-Free] A nutrient-rich curry made with finely chopped fresh spinach cooked with onions, ginger, garlic, and a medley of spices. Finished with a touch of cream, this dish is both hearty and wholesome, offering a smooth, earthy taste.
[Gluten-Free, Nuts-Free, Dairy-Free] A fiery and tangy curry originating from Goa, this dish features a spicy tomato-based sauce with red chili, vinegar, and garlic. Potatoes add a hearty element, making it a favorite for spice lovers who enjoy bold flavors.
[Gluten-Free] [Contain Nuts ] A luxurious Mughlai curry prepared with a creamy cashew-nut base, infused with garlic, ginger, and onion paste. The dish is delicately spiced with garam masala and dry fenugreek, creating a rich and indulgent flavor profile.
[Gluten-Free, Nuts- Free,Dairy-Free] A medium-spiced curry cooked in a traditional Indian wok, or "kadhai," this dish combines peppers, onions, and tomatoes with a unique kadhai masala blend. The result is a flavorful and aromatic dish with a slightly smoky taste.
[Gluten-Free, Nuts-Free] A signature Kashmiri dish known for its vibrant red color & rich taste,this yogurt-based curry is simmered with onion, tomato, ginger, garlic, & traditional ground spices like fennel & cardamom. It’s a fragrant and mildly spiced curry that showcases the essence of Indian flavors
[Gluten-Free] Fragrant long-grain basmati rice cooked to perfection with aromatic spices, saffron, &biryani masala. Enhanced with fresh mint, creamy yogurt, dry nuts, and crispy fried onions for a rich and flavorful dish. Served with cooling raita for a balanced finish.
[Gluten-Free] A royal treat featuring long-grain basmati rice infused with exotic spices, saffron, biryani masala, fresh mint, yogurt, dry nuts, & crispy fried onions. Cooked with a luxurious medley of chicken,Lamb, goat, & shrimp for a hearty and indulgent experience. Served with raita.
A sumptuous combination of Tandoori Chicken, Chicken Tikka, Lamb Tikka, lamb Seekh Kebab, Tandoori Shrimp, & Tandoori Paneer. Perfect for those wanting to sample the best of the Tandoor offerings. Served with your choice of Plain Naan or Basmati Rice [Gluten-Free]) and a side of rich Makhani sauce.
Freshly baked unleavened flour bread cooked in a traditional charcoal Tandoor for a soft, smoky finish
Freshly baked unleavened flour bread cooked in a traditional charcoal Tandoor for a soft, smoky finishTopped with aromatic minced garlic and herbs
Freshly baked unleavened flour bread cooked in a traditional charcoal Tandoor for a soft, smoky finish. Stuffed with caramelized onions for a touch of sweetness.
Freshly baked unleavened flour bread cooked in a traditional charcoal Tandoor for a soft, smoky finish.Delicious filling of melted mozzarella cheese and sautéed spinach.
Freshly baked unleavened flour bread cooked in a traditional charcoal Tandoor for a soft, smoky finish. Stuffed with a rich blend of raisins, shredded coconut, & ground nuts for a sweet and nutty twist
Freshly baked unleavened flour bread cooked in a traditional charcoal Tandoor for a soft, smoky finish. Packed with seasoned ground lamb, fresh herbs, & spices for a hearty option.
Whole wheat bread baked in the Tandoor for a rustic & smoky flavor.
Whole wheat hand rolled thin tawa bread.
Multi-layered whole wheat bread, lightly pan-fried for a flaky texture
Whole wheat bread stuffed with spiced mashed potatoes for a flavorful treat.
Unleavened flour bread stuffed with potatoes & spices .
Deep-fried whole wheat bread, light and puffy with a golden finish.
An assortment of popular breads: Tandoori Roti, Naan, Garlic Naan, and Onion Naan.
[Gluten-Free, Vegan, Nuts-Free] A zesty and vibrant dish of basmati rice infused with fresh lemon juice & tempered with mustard seeds, asafoetida (hing), and Urad dal. Finished with diced carrots & fragrant curry leaves for a burst of tangy, refreshing flavor.
[Gluten-Free, Nuts-Free, Vegan] Fragrant, long-grained Basmati rice subtly infused with saffron for a golden hue & delicate aroma.
[Gluten-Free, Nuts-Free, Vegan] Crisp and lightly spiced lentil wafers, served with tangy chutneys for dipping.
[Gluten-Free, Nuts-Free] Cooling yogurt blended with shredded cucumber, diced tomato, onion, & a hint of fresh mint.
Simple and refreshing, perfect for balancing bold flavors.
[Gluten-Free, Nuts-Free, Vegan] Sweet and tangy chutney made with ripe mangoes and subtle spices.
[Vegan, Nuts-Free, Vegan] Zesty blend of vegetables, chili peppers, and mustard seeds.
[Gluten -free, Nuts- free] A creamy tomato sauce flavored with dry fenugreek & butter masala. ( 16 oz )
[Gluten -free, Nuts- free, Vegan ] A rich, aromatic sauce made with caramelized onions, tomatoes , garlic, ginger & warm spices, offering a flavorful base for variety of dishes .
A Bold & spicy sauce crafted with tomatoes, vinegar , garlic and red chili, balanced by warm spices know for its fiery kick, it delivers a robust & tangy flavor that elevates any dish
Saffron, jasmine rice, cardamom, sugar & milk.
Cottage cheese balls, simple syrup & rose water.
Steamed cheese patties, milk & pistachio.
Jalapeño/ Corn/ black beans / onion/ Avocado Mayo
Chicken Tenders/ Sour Cream/ Cardamom/ Bang Bang Sauce
Seasonal Vegetables / eggplant Caviar/ Cream/ Cilantro / Basmati Rice
Fresh Spinach/ Ground Chicken/ Ginger/ Onion / Served with Basmati Rice
Oyester/ Cottage Cheese/ Mozzarella/ Chives
[Vegetarian, Gluten-Free, Nuts-Free, Vegan] A rich and flavorful soup brimming with lentils, vegetables, and aromatic spices.
[Vegetarian, Gluten-Free, Nuts-Free, Vegan] A vibrant soup with a rich tomato broth, creamy coconut milk and infused with the fragrant aroma of curry leaves
A crisp blend of mixed greens, cucumber, grape tomatoes, shaved carrot, radish & tamarind vinaigrette.
A crisp blend of mixed greens, cucumber, grape tomatoes, shaved carrot, radish, Grill chicken & tamarind vinaigrette.
A crisp blend of mixed greens, cucumber, grape tomatoes, shaved carrot, radish, Grilled Shrimp & tamarind vinaigrette.
A crisp blend of mixed greens, cucumber, grape tomatoes, shaved carrot, radish, Cottage Cheese ( Panner ) & tamarind vinaigrette.
[Vegetarian, Nuts-Free] A refreshing twist on a classic favorite! Crunchy corn kernels, juicy fresh mango, crispy potatoes, onions, cilantro, tomatoes, and a delightful blend of mint & tamarind sauces.
Vegetarian, Nuts-Free] Vegetable samosa, curried chickpeas, tomato, onion, cilantro, yogurt, & chat masala.
[Vegetarian, Nuts-Free] Crispy pastry filled with a flavorful blend of potatoes, green peas, onion, and spices.
[ Vegetarian, Nuts-Free, Gluten-Free, Vegan ] Potatoes, onion, carrot, flour & roasted spices.
[Nuts-Free, Contain Sesame] Steamed Himalayan-style Chicken dumplings.Served with spicy tomato and sesame peanut chutney.
[Nuts-Free, Contain Sesame] Steamed Himalayan-style Vegetable dumplings. Served with spicy tomato and sesame peanut chutney.
[Nuts-Free, Contain Sesame] Stir-fried egg noodles with scallions, onions, peppers, carrots, cabbage, & Chicken ,seasoned with soy sauce & sesame oil.
[Nuts-Free, Contain Sesame] Vegetable , Stir-fried egg noodles with scallions, onions, peppers, carrots & cabbage, seasoned with soy sauce & sesame oil.
[Nuts-Free ] Sautéed chicken tossed in a spicy chili sauce with onions ,ketchup, and vegetable oyster sauce.
[Nuts-Free ] Sautéed panner (Cottage cheese ) tossed in a spicy chili sauce with onions ,ketchup, and vegetable oyster sauce.
[Vegetarian, Nuts-Free, Vegan, Gluten-Free] Crispy potato cakes with green peas, chaat masala, and roasted chickpea flour.
[Nuts-Free, Gluten-Free] Crispy chicken tenders dipped in chickpea flour batter, seasoned with garlic-ginger paste and aromatic spices.
Nuts-Free, Gluten-Free] Marinated chicken thigh, sautéed with fragrant curry leaves, mustard seeds, & a bold hot garlic sauce for a flavorful kick.
Nuts-Free, Gluten-Free] Char-grilled chicken wings, marinated in aromatic garlic-ginger paste & tossed in a bold buffalo vindaloo sauce for a spicy, smoky kick.
Nuts-Free, Gluten-Free] Chicken thigh marinated with Kashmiri chilies, ginger, garlic, roasted chickpea dust, garam masala, and mustard oil, cooked to perfection in a traditional tandoor.
[Nuts-Free] A flavorful combination of vegetable samosa, vegetable pakora, aloo tikki, gobi pakora, Kashmiri tikka and chicken pakora.
[ Vegan, Nuts-Free] A delightful combination of vegetable samosa, vegetable pakora, aloo tikki, and gobi pakora.
Turnover stuffed with potatoes, green peas ,turmeric and spices.
[Gluten-Free, Nuts-Free, Dairy-Free] A classic and versatile Indian curry made with a rich tomato-onion base, Seasonal vegetables simmered with aromatic ground spices such as turmeric, cumin, and coriander. This dish offers a balance of flavors that can be customized to your spice preference.
[Gluten-Free, Nuts-Free] Creamy and mildly spiced tomato-based curry cooked with seasonal vegetable enhanced with butter ,cream & dry fenugreek leaves. A for a subtle smoky flavor. This globally popular dish is perfect for those seeking a flavorful yet mildly spicy meal
[Gluten-Free, Vegan, Nuts-Free] A classic Indian favorite featuring tender cauliflower, golden potatoes, and green peas, cooked with aromatic ginger, turmeric, & cumin for comforting & flavorful experience.
[Gluten-Free, Vegan, Nuts-Free] Fresh okra stir-fried with onions, tempered with five whole spices, garlic oil, and a dash of tangy chaat masala, creating a bold & savory dish.
[Gluten-Free, Vegan, Nuts-Free] Garbanzo beans, mango powder, onions, tomatoes, fresh herb & spices.
[Gluten-Free, Vegan, Nuts-Free] Smoky roasted eggplant mashed and cooked with ginger, garlic, onions, tomatoes, & a hint of ground cardamom. This dish is bursting with bold & earthy flavors.
[Gluten-Free, Vegan, Nuts-Free] A comforting lentil dish made with yellow lentils simmered with onions, tomatoes, ginger, & garlic. Enhanced with a fragrant tempering of hing (asafoetida) & spices for a homely, rustic taste.
[Gluten-Free, Nuts-Free] A rich and creamy lentil curry made with slow-cooked black lentils (Urad dal) & kidney beans, flavored with cinnamon, ginger-garlic paste, and a luxurious makhani sauce.
[Contain Nuts ] Soft and flavorful dumplings made from cottage cheese and vegetables, simmered in a velvety cashew and onion-based sauce, gently spiced with cardamom & yogurt for a& indulgent experience.
[Gluten-Free] A luxurious Mughlai curry prepared with a Seasonal Vegetable creamy cashew-nut base, infused with garlic, ginger, and onion paste. The dish is delicately spiced with garam masala & dry fenugreek, creating a rich and indulgent flavor profile.
[Gluten-Free, Nuts-Free]. Cottage cheese Panner cooked with creamy and mildly spiced tomato-based curry, enhanced with butter, cream and dry fenugreek leaves A for a subtle smoky flavor. This globally popular dish is perfect for those seeking a flavorful yet mildly spicy meal
[Gluten-Free, Nuts-Free] A nutrient-rich curry made with finely chopped fresh spinach cooked with Panner Cheese , onions, ginger, garlic,& a medley of spices. Finished with a touch of cream, this dish is both hearty and wholesome, offering a smooth, earthy taste.
[Gluten-Free, Nuts- Free,Dairy-Free] A medium-spiced curry cooked with Cottage Cheese ( Panner ) in a traditional Indian wok, or "kadhai," this dish combines peppers, onions, and tomatoes with a unique kadhai masala blend. The result is a flavorful and aromatic dish with a slightly smoky taste.
Gluten-Free, Nuts-Free ] Tender cubes of paneer cooked with sweet green peas in a creamy tomato sauce, enhanced by aromatic dry fenugreek leaves for a dish that’s both rich & flavorful.
[Gluten-Free, Nuts-Free] A nutrient-rich curry made with finely chopped fresh spinach cooked with Button Mushroom , onions, ginger, garlic, and a medley of spices. Finished with a touch of cream, this dish is both hearty and wholesome, offering a smooth, earthy taste.
[Gluten-Free, Nuts-Free] A nutrient-rich curry made with finely chopped fresh spinach cooked with Potato onions, ginger, garlic, and a medley of spices. Finished with a touch of cream, this dish is both hearty and wholesome, offering a smooth, earthy taste.
Cubes of soft cottage cheese skewered with peppers & onions, marinated in tandoori spices, ginger, & garlic paste for a vegetarian delight bursting with smoky flavors. served with your choice of Plain Naan or Basmati Rice [Gluten-Free]) and a side of rich Makhani sauce. .
[Gluten-Free, Contain Nuts] A luxurious Mughlai curry prepared with a creamy cashew-nut base, cooked with Cottage cheese Panner infused with garlic, ginger, & onion paste. The dish is delicately spiced with garam masala & dry fenugreek, creating a rich and indulgent flavor profile.
[ Gluten-Free, Vega[n, Nuts-Free] Protein-rich tofu cooked with sweet green peas, turmeric, & a balanced blend of spices ,offering a light yet satisfying vegan alternative.
[Gluten-Free] [Contain nuts ] Fragrant long-grain basmati rice cooked to perfection with vegetable , aromatic spices, saffron, & biryani masala. Enhanced with fresh mint, creamy yogurt, dry nuts, and crispy fried onions for a rich and flavorful dish. Served with cooling raita for a balanced finish
[Gluten-Free, Vegan, Nuts-Free] A zesty and vibrant dish of basmati rice infused with fresh lemon juice & tempered with mustard seeds, asafoetida (hing), and Urad dal. Finished with diced carrots & fragrant curry leaves for a burst of tangy, refreshing flavor.
[Gluten-Free, Nuts-Free]. Dices boneless chicken cooked with creamy and mildly spiced tomato-based curry, enhanced with butter, cream and dry fenugreek leaves A for a subtle smoky flavor. This globally popular dish is perfect for those seeking a flavorful yet mildly spicy meal
[Gluten-Free, Nuts-Free, Dairy-Free] A classic and versatile Indian curry made with a rich tomato-onion base, simmered with aromatic ground spices such as turmeric, cumin, and coriander. This dish offers a balance of flavors that can be customized to your spice preference.
A nutrient-rich curry made with finely chopped fresh spinach cooked with chicken , onions, ginger, garlic, and a medley of spices. Finished with a touch of cream, this dish is both hearty and wholesome, offering a smooth, earthy taste.
[Gluten-Free, Nuts-Free, Dairy-Free] A fiery and tangy curry originating from Goa, this dish features a spicy tomato-based sauce with red chili, vinegar, and garlic. Potatoes add a hearty element, making it a favorite for spice lovers who enjoy bold flavors.
[Gluten-Free] A luxurious Mughlai curry prepared with a creamy cashew-nut base, infused with garlic, ginger, and onion paste. The dish is delicately spiced with garam masala and dry fenugreek, creating a rich and indulgent flavor profile.
[Gluten-Free, Nuts- Free,Dairy-Free] A medium-spiced curry cooked in a traditional Indian wok, or "kadhai," this dish combines peppers, onions, and tomatoes with a unique kadhai masala blend. The result is a flavorful and aromatic dish with a slightly smoky taste.
[Gluten-Free, Nuts-Free] A signature Kashmiri dish known for its vibrant red color & rich taste, this yogurt-based curry is simmered with onion, tomato, ginger, garlic, & traditional ground spices like fennel & cardamom. It’s a fragrant and mildly spiced curry that showcases the essence of Indian flavors
[Gluten-Free, Nuts-Free, Dairy-Free] Succulent chicken simmered in a bold and spicy coconut milk-based curry, infused with fragrant curry leaves, mustard seeds, & a medley of traditional South Indian spices.
Gluten-Free, Nuts-Free] Juicy boneless chicken roasted in a traditional tandoor oven and gently simmered in a luscious tomato-cream sauce, sweetened with honey and seasoned with a perfect blend of spices.
Gluten-Free, Nuts-Free, Dairy-Free] A creamy and aromatic dish made with coconut milk, tempered mustard seeds, curry leaves,& balanced blend of mild spices. Perfect for those seeking a gentle, flavorful experience.
[Gluten-Free, Nuts-Free, Dairy-Free] A tropical-inspired curry with a silky mango-based sauce, subtly spiced. with cloves and chili flakes for a sweet and spicy flavor profile.
[Gluten-Fee, Nuts-Free, Dairy-Free] A vibrant stir-fried curry featuring diced chicken tossed with onions, peppers, & cauliflower in a tangy, sweet chili-tomato sauce. A perfect balance of sweetness and spice.
[Nepalese Entrée] [Gluten-Free, Nuts-Free, Dairy-Free] Tender bone-in chicken stewed in a fragrant turmeric-infused sauce with fresh onions, tomatoes ,garlic, cilantro, & traditional Nepali spices. A comforting and aromatic specialty.
Juicy chicken marinated in hung curd, tandoori masala, ginger-garlic paste, mustard oil,& Kashmiri chili powder for a perfectly smoky & flavorful experience. Served with your choice of Plain Naan or Basmati Rice [Gluten-Free]) and a side of rich Makhani sauce.
Juicy chicken marinated in hung curd, tandoori masala, ginger-garlic paste, mustard oil,& Kashmiri chili powder for a perfectly smoky & flavorful experience. Served with your choice of Plain Naan or Basmati Rice [Gluten-Free]) and a side of rich Makhani sauce.
Tender chicken thighs marinated in sour cream, freshly ground black pepper lemon juice, & a blend of spices, then grilled to perfection. Served with your choice of Plain Naan or Basmati Rice [Gluten-Free]) and a side of rich Makhani sauce.
[Gluten-Free] [Contain nuts ] Fragrant long-grain basmati rice cooked to perfection with aromatic spices, saffron, &biryani masala. Enhanced with fresh mint, creamy yogurt, dry nuts, and crispy fried onions for a rich and flavorful dish. Served with cooling raita for a balanced finish.
[Gluten-Free, Nuts-Free]. Creamy and mildly spiced tomato-based curry, enhanced with butter, cream and dry fenugreek leaves A for a subtle smoky flavor. This globally popular dish is perfect for those seeking a flavorful yet mildly spicy meal
[Gluten-Free, Nuts-Free, Dairy-Free] A classic and versatile Indian curry made with a rich tomato-onion base, simmered with aromatic ground spices such as turmeric, cumin, and coriander. This dish offers a balance of flavors that can be customized to your spice preference.
[Gluten-Free, Nuts-Free] A nutrient-rich curry made with finely chopped fresh spinach cooked with onions, ginger, garlic, and a medley of spices. Finished with a touch of cream, this dish is both hearty and wholesome, offering a smooth, earthy taste.
Gluten-Free, Nuts-Free, Dairy-Free] A fiery and tangy curry originating from Goa, this dish features a spicy tomato-based sauce with red chili, vinegar, and garlic. Potatoes add a hearty element, making it a favorite for spice lovers who enjoy bold flavors.
[Gluten-Free] [Contain nuts ] A luxurious Mughlai curry prepared with a creamy cashew-nut base, infused with garlic, ginger, and onion paste. The dish is delicately spiced with garam masala and dry fenugreek, creating a rich and indulgent flavor profile.
[Gluten-Free, Nuts- Free,Dairy-Free] A medium-spiced curry cooked in a traditional Indian wok, or "kadhai," this dish combines peppers, onions, and tomatoes with a unique kadhai masala blend. The result is a flavorful and aromatic dish with a slightly smoky taste.
[Gluten-Free, Nuts-Free] A signature Kashmiri dish known for its vibrant red color & rich taste, this yogurt-based curry is simmered with onion, tomato, ginger, garlic, & traditional ground spices like fennel & cardamom. It’s a fragrant and mildly spiced curry that showcases the essence of Indian flavors
Ground lamb seasoned with crushed coriander, ginger, garlic, garam masala and a hint of spices, shaped into skewers and char-grilled in Tandoor until succulent and aromatic.
Cubes of tender lamb leg marinated in yogurt, malt vinegar, & a mix of fragrant spices cooked over open flames for a smoky depth of flavor. served with your choice of Plain Naan or Basmati Rice [Gluten-Free]) and a side of rich Makhani sauce.
[Gluten-Free] Fragrant long-grain basmati rice cooked to perfection with aromatic spices, saffron, &biryani masala. Enhanced with fresh mint, creamy yogurt, dry nuts, and crispy fried onions for a rich and flavorful dish. Served with cooling raita for a balanced finish.
[Gluten-Free, Nuts-Free, Dairy-Free] A hearty dish of spiced ground lamb cooked with tender potatoes and peas, seasoned with turmeric, chili powder, & fragrant Indian spices. A deliciously comforting option
[Gluten-Free, Nuts-Free, Dairy-Free] Lamb slow-cooked with onions prepared in two ways, enhanced by the distinctive flavors of "panch phoron" (a five-seed spice blend) & a rich, savory onion-based sauce.
[Gluten-Free, Nuts-Free]. Creamy and mildly spiced tomato-based curry, enhanced with butter, cream and dry fenugreek leaves A for a subtle smoky flavor. This globally popular dish is perfect for those seeking a flavorful yet mildly spicy meal
Gluten-Free, Nuts-Free, Dairy-Free] A classic and versatile Indian curry made with a rich tomato-onion base, simmered with aromatic ground spices such as turmeric, cumin, andcoriander. This dish offers a balance of flavors that can be customized to your spice preference.
[Gluten-Free, Nuts-Free] A nutrient-rich curry made with finely chopped fresh spinach cooked with onions, ginger, garlic, and a medley of spices. Finished with a touch ofcream, this dish is both hearty and wholesome, offering a smooth, earthy taste.
[Gluten-Free, Nuts-Free, Dairy-Free] A fiery and tangy curry originating from Goa, this dish features a spicy tomato-based sauce with red chili, vinegar, and garlic. Potatoes add a hearty element, making it a favorite for spice lovers who enjoy bold flavors.
[Gluten-Free] [Contain Nuts ] A luxurious Mughlai curry prepared with a creamy cashew-nut base, infused with garlic, ginger, and onion paste. The dish is delicately spiced with garam masala and dry fenugreek, creating a rich and indulgent flavor profile.
[Gluten-Free, Nuts- Free,Dairy-Free] A medium-spiced curry cooked in a traditional Indian wok, or "kadhai," this dish combines peppers, onions, and tomatoes with a unique kadhai masala blend. The result is a flavorful and aromatic dish with a slightly smoky taste.
[Gluten-Free, Nuts-Free] A signature Kashmiri dish known for its vibrant red color & rich taste, this yogurt-based curry is simmered with onion, tomato, ginger, garlic, & traditional ground spices like fennel & cardamom. It’s a fragrant and mildly spiced curry that showcases the essence of Indian flavors
Jumbo tiger shrimp marinated in yogurt, mustard paste, and lemon juice, then grilled to bring out their natural sweetness & charred essence. Served with your choice of Plain Naan or Basmati Rice [Gluten-Free]) and a side of rich Makhani sauce.
Fresh Atlantic salmon marinated in yogurt, roasted fenugreek, mustard seeds, & garam masala, resulting in a beautifully flaky and flavorful dish. Served with your choice of Plain Naan or Basmati Rice [Gluten-Free]) and a side of rich Makhani sauce.
[Gluten-Free] Fragrant long-grain basmati rice cooked to perfection with aromatic spices, saffron, &biryani masala. Enhanced with fresh mint, creamy yogurt, dry nuts, and crispy fried onions for a rich and flavorful dish. Served with cooling raita for a balanced finish.
[Gluten-Free, Nuts-Free, Dairy-Free] A creamy and aromatic dish made with coconut milk, tempered mustard seeds, curry leaves,& balanced blend of mild spices. Perfect for those seeking a gentle, flavorful experience.
[Gluten-Free, Nuts-Free, Dairy-Free] A tropical-inspired curry with a silky mango-based sauce, subtly spiced. with cloves and chili flakes for a sweet and spicy flavor profile.
[Gluten-Free, Nuts-Free]. Creamy and mildly spiced tomato-based curry, enhanced with butter, cream and dry fenugreek leaves A for a subtle smoky flavor. This globally popular dish is perfect for those seeking a flavorful yet mildly spicy meal
[Gluten-Free, Nuts-Free, Dairy-Free] A classic and versatile Indian curry made with a rich tomato-onion base, simmered with aromatic ground spices such as turmeric, cumin, andcoriander. This dish offers a balance of flavors that can be customized to your spice preference.
[Nepalese Entrée] [Gluten-Free, Nuts-Free, Dairy-Free ] A flavorful bone-in goat curry prepared Nepali-style with slow-cooked onions, garlic, ginger, tomatoes, and a harmonious blend of authentic spices. Perfect for lovers of rich, hearty dishes.
[Gluten-Free, Nuts-Free] A nutrient-rich curry made with finely chopped fresh spinach cooked with onions, ginger, garlic, and a medley of spices. Finished with a touch of cream, this dish is both hearty and wholesome, offering a smooth, earthy taste.
[Gluten-Free, Nuts-Free, Dairy-Free] A fiery and tangy curry originating from Goa, this dish features a spicy tomato-based sauce with red chili, vinegar, and garlic. Potatoes add a hearty element, making it a favorite for spice lovers who enjoy bold flavors.
[Gluten-Free] [Contain Nuts ] A luxurious Mughlai curry prepared with a creamy cashew-nut base, infused with garlic, ginger, and onion paste. The dish is delicately spiced with garam masala and dry fenugreek, creating a rich and indulgent flavor profile.
[Gluten-Free, Nuts- Free,Dairy-Free] A medium-spiced curry cooked in a traditional Indian wok, or "kadhai," this dish combines peppers, onions, and tomatoes with a unique kadhai masala blend. The result is a flavorful and aromatic dish with a slightly smoky taste.
[Gluten-Free, Nuts-Free] A signature Kashmiri dish known for its vibrant red color & rich taste,this yogurt-based curry is simmered with onion, tomato, ginger, garlic, & traditional ground spices like fennel & cardamom. It’s a fragrant and mildly spiced curry that showcases the essence of Indian flavors
[Gluten-Free] Fragrant long-grain basmati rice cooked to perfection with aromatic spices, saffron, &biryani masala. Enhanced with fresh mint, creamy yogurt, dry nuts, and crispy fried onions for a rich and flavorful dish. Served with cooling raita for a balanced finish.
[Gluten-Free] A royal treat featuring long-grain basmati rice infused with exotic spices, saffron, biryani masala, fresh mint, yogurt, dry nuts, & crispy fried onions. Cooked with a luxurious medley of chicken,Lamb, goat, & shrimp for a hearty and indulgent experience. Served with raita.
A sumptuous combination of Tandoori Chicken, Chicken Tikka, Lamb Tikka, lamb Seekh Kebab, Tandoori Shrimp, & Tandoori Paneer. Perfect for those wanting to sample the best of the Tandoor offerings. Served with your choice of Plain Naan or Basmati Rice [Gluten-Free]) and a side of rich Makhani sauce.
Freshly baked unleavened flour bread cooked in a traditional charcoal Tandoor for a soft, smoky finish
Freshly baked unleavened flour bread cooked in a traditional charcoal Tandoor for a soft, smoky finishTopped with aromatic minced garlic and herbs
Freshly baked unleavened flour bread cooked in a traditional charcoal Tandoor for a soft, smoky finish. Stuffed with caramelized onions for a touch of sweetness.
Freshly baked unleavened flour bread cooked in a traditional charcoal Tandoor for a soft, smoky finish.Delicious filling of melted mozzarella cheese and sautéed spinach.
Freshly baked unleavened flour bread cooked in a traditional charcoal Tandoor for a soft, smoky finish. Stuffed with a rich blend of raisins, shredded coconut, & ground nuts for a sweet and nutty twist
Freshly baked unleavened flour bread cooked in a traditional charcoal Tandoor for a soft, smoky finish. Packed with seasoned ground lamb, fresh herbs, & spices for a hearty option.
Whole wheat bread baked in the Tandoor for a rustic & smoky flavor.
Whole wheat hand rolled thin tawa bread.
Multi-layered whole wheat bread, lightly pan-fried for a flaky texture
Whole wheat bread stuffed with spiced mashed potatoes for a flavorful treat.
Unleavened flour bread stuffed with potatoes & spices .
Deep-fried whole wheat bread, light and puffy with a golden finish.
An assortment of popular breads: Tandoori Roti, Naan, Garlic Naan, and Onion Naan.
[Gluten-Free, Vegan, Nuts-Free] A zesty and vibrant dish of basmati rice infused with fresh lemon juice & tempered with mustard seeds, asafoetida (hing), and Urad dal. Finished with diced carrots & fragrant curry leaves for a burst of tangy, refreshing flavor.
[Gluten-Free, Nuts-Free, Vegan] Fragrant, long-grained Basmati rice subtly infused with saffron for a golden hue & delicate aroma.
[Gluten-Free, Nuts-Free, Vegan] Crisp and lightly spiced lentil wafers, served with tangy chutneys for dipping.
[Gluten-Free, Nuts-Free] Cooling yogurt blended with shredded cucumber, diced tomato, onion, & a hint of fresh mint.
Simple and refreshing, perfect for balancing bold flavors.
[Gluten-Free, Nuts-Free, Vegan] Sweet and tangy chutney made with ripe mangoes and subtle spices.
[Vegan, Nuts-Free, Vegan] Zesty blend of vegetables, chili peppers, and mustard seeds.
[Gluten -free, Nuts- free] A creamy tomato sauce flavored with dry fenugreek & butter masala. ( 16 oz )
[Gluten -free, Nuts- free, Vegan ] A rich, aromatic sauce made with caramelized onions, tomatoes , garlic, ginger & warm spices, offering a flavorful base for variety of dishes .
A Bold & spicy sauce crafted with tomatoes, vinegar , garlic and red chili, balanced by warm spices know for its fiery kick, it delivers a robust & tangy flavor that elevates any dish
Saffron, jasmine rice, cardamom, sugar & milk.
Cottage cheese balls, simple syrup & rose water.
Steamed cheese patties, milk & pistachio.
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Coca-Cola's crisp, refreshing taste has stood the test of time since 1886. These carefully crafted soft drinks are meant to be enjoyed anytime, anywhere. Pop open a Coca-Cola soda for a taste experience like no other. The familiar fizz and caffeine create an instant magic moment. Refreshing the world for over 130 years, Coca-Cola brings people together and spreads optimism wherever it goes. Find your magic and make life delicious with an ice-cold Coca-Cola.
Enjoy a break with Diet Coke, the perfect no-sugar, no-calorie companion. With its bold taste and distinctive blend of flavors, Diet Coke is an everyday hero when it comes to refreshing your day. Every sip of Diet Coke delivers the same great taste that's delighted fans for over 40 years. When you want a sugar-free soda that doesn't sacrifice on taste, reach for a Diet Coke.
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Turnover stuffed with potatoes, green peas ,turmeric and spices.
Hear from our valued guests
Today we visited for the Vegan Menu event. It was the best vegan dinner we have had EVER!!! Other vegan restaurants fail to deliver flavor, but chef Andy gave us masterfully crafted dishes. My extremely picky vegan daughter loved the food aand truly enjoyed her meal. I hope they keep the dishes on the menu!
So far the best Indian food I have had in Boston!! My family loved it a lot. Amazing food options, nice ambience and great service. The Momos were perfect! Loved the butter chicken and for me Naan bread was divine.
I haven’t had an opportunity to dine in at Turmeric House, we’ve ordered takeout several times and have always been impressed. There’s always parking, and the hosts at the front desk are consistently friendly and welcoming. Our order is always ready on time, and they are very accommodating of my son’s peanut and tree nut allergies, which I deeply appreciate. As for the food, my entire family loves it, especially since they offer different spice levels to suit our varying tolerances. Two of our favorite dishes are Chicken 65 and Chicken Tikka Masala. Additionally, they serve the best mint chutney and naan we’ve ever had. Highly recommended!
Place is so beautiful inside my first time here already made me excited to come back!! Butter chicken amazing, lamb amazing, bread basket to die for. Best date spot if you love flavor. I could tell each plate is full of so many good ingredients and spices by the way I got full halfway through my plate!! Def eat in if you have only ordered out, it was such a good date night dinner ♥️
Amazing experience the food was so flavorful and perfect!! Definitely the best restaurant in Plymouth. The staff is all so nice and welcoming definitely check it out!
Dining at Turmeric House was an excellent experience from start to finish. The atmosphere was warm and inviting, with a balance of modern touches and traditional charm that immediately set the tone for a memorable meal. Service was attentive yet unobtrusive—the staff were friendly, knowledgeable, and quick to offer recommendations without being overbearing. My server ensured everything flowed smoothly, from seating to the final check, which made the evening feel effortless. The food itself was outstanding. Each dish was beautifully presented and full of flavor, with spices that were vibrant but well-balanced. The menu offered a wide range of options, and everything I tried—from appetizers to mains—was fresh, authentic, and thoughtfully prepared. Portions were generous without sacrificing quality. What stood out most was the consistency: every element of the experience, from the ambiance to the service to the cuisine, reflected care and pride. Turmeric House is clearly committed to delivering both authenticity and hospitality. Overall, this restaurant exceeded expectations and is a place I would gladly return to and recommend to others seeking excellent Indian cuisine.
this was one of the best Indian restaurants I’ve been to in a long time all the food was very fresh. The naan was out of this world. I would highly recommend this place for anyone looking for a exciting culinary experience.
This was my second time dining here. The food was absolutely delicious. The establishment was very clean. Service was prompt and the food was amazing.
Literally amazing! the fresh naan smells absolutely heavenly, and they have mocktails!!!! the portions are great too, you’ll definitely have leftovers. the complimentary “chips” and sauce are also very yummy 11/10. best food downtown <3
Updated review 1/9/2026 We returned today 1/9/2026 and the food was delicious (see photo) so I'm changing my rating back to 5 stars! I'm putting the last experience as a an anomaly, so we'll be as regular customers. ======= We were regulars at this establishment but our recent experience left us wondering if we need to look for another Indian restaurant. We got takeout on 11/26 which we had the next day. I don't recall if it was the chana marsala or the veg curry, but one of those dishes was very oily. Both my wife and I felt bloated and decided to toss out the whole order of Bombay Tandoori Wings, Goat Vindaloo, Mixed Vegetables Curry, Double Tadka Dal, Matar Paneer and Chana Marsala. $112.86 worth of food went in the trash rather than risk any stomach illness.
Common questions about Turmeric House
Turmeric House is located at 428 Washington St, Weymouth, MA 02188, United States, Weymouth, MA, United States.
You can reach Turmeric House by calling +1 781-331-0700.
Turmeric House has a rating of 4.5 out of 5 based on 554 customer reviews.
Turmeric House features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Turmeric House features the following service options: Kerbside pickup, No-contact delivery, Delivery, Takeaway, Dine-in.
Turmeric House features the following highlights: Fast service.
Turmeric House features the following popular for: Lunch, Dinner, Solo dining.
Turmeric House features the following offerings: Alcohol, Beer, Cocktails, Comfort food, Healthy options, Organic dishes, Private dining room, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
Turmeric House features the following dining options: Brunch, Lunch, Dinner, Catering, Dessert, Seating, Table service.
Turmeric House features the following amenities: Bar on site, Restroom, Wi-Fi, Free Wi-Fi.
Turmeric House features the following atmosphere: Casual, Cozy, Quiet.
Turmeric House features the following crowd: Family friendly, Groups, LGBTQ+ friendly, Transgender safe space.
Turmeric House features the following planning: Accepts reservations.
Turmeric House features the following payments: Credit cards, Debit cards, NFC mobile payments.
Turmeric House features the following children: Good for kids, High chairs.
Turmeric House features the following parking: Free parking lot, Free street parking, On-site parking, Paid parking lot, Plenty of parking.
Business Features
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